Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other

Bacon and Asparagus Quiche

I learned several years ago real men do eat quiche. As a matter of fact, if it’s the right quiche, they find it down right appetizing. Today’s recipe combines one of my favorite ingredients (bacon) and one of T & H’s favorite foods – asparagus – to create Bacon and Asparagus Quiche. No wrong turns

Corn Casserole

Two things you might want to know about today’s recipe: This recipe is a “oldie goldie”. As a matter of fact, I almost posted it yesterday as a “Throwback Thursday” recipe. So, remove Thursday and just considered it “throwback”. We had severe thunderstorms yesterday and I have an aging Mini Schnauzer who has decided to

Stir Fried Asparagus with Garlic – Updated

Recently I was asked a question about today’s recipe. I previously had adapted it from a recipe I had seen somewhere else. My original adaption didn’t quite reflect all the changes I made, so I thought I do an update and breakdown. We like a lot of garlic in this house,  so, usually more is

It’s Tuscan Good Soup

This is my absolutely favorite time of the year. Seems like this is when we can bring out the good-for-you, hearty comfort foods. Usually when we get the first good cool chill of the season I make our first pot of Posole. The rest of the time we enjoy dining on soups, chowders and stews

Burch Hacienda Fantastico Rice

Rice feeds half of the world’s population and makes up about 20% of the world’s total calorie intake. It was originally cultivated in China and from there it spread through Asia and the Indian subcontinent to other parts of the globe. I will be eternally grateful for the migration of the wonderful grain to our

The Cowboy Takes the South by Southwest Casserole – Everytime

Let’s set the stage for this. In your mind play a good Texas two step. Better yet, put on the Gatlin Brothers, The Lady Takes the Cowboy Every time. Now, you have the perfect setting for today’s recipe – and if a recipe could taste like a song, that’s the song I’d pick for today’s