I confess we enjoy a good toasted bagel every now and again. I usually can eat only a half of a large bagel. Occasionally we can find mini-bagels and those work great for me! There are so many flavors to pick nowadays. My favorites are cinnamon-raisin and French Toast bagels. Normally I pick my bagels
The buzz words in eating nowadays are words like “clean eating”, “organic” and plethora of other words that are suppose to convince us a particular way of eating is the best. I’ve always been of the school of thought that common sense, moderation, knowledge, education and avoiding junk science and fad eating will do right
These muffins are so super easy to make it’s almost a phone in. As a matter of fact, I whipped up a dozen pretty fast this morning for Tall & Handsome who had caught a bug of some kind Mother’s Day night and carried it over to the next day which happened to be his
In the spirit of disclosure I feel like I need to tell you I almost dubbed today’s recipe – OMG! Pears – in the Slow Cooker. I’ve had an obsession with my slow cooker lately – so much so that I’ve cooked the handle off the lid and probably need to invest in a new
As I mentioned previously, cooking in the Burch house had been about ease and comfort recently for several reasons. That means our slow cooker has been getting a workout. Today’s recipe is a variation of one I found in a Taste of Home cookbook. It makes a great side dish. I’ll be using this year
Pecan Raisin Bread Recipe | Taste of Home Recipes. This recipe from Taste of Home looked so yummy, I had to share. Per my usual (could I call it a need or desire, practice…) to tweak recipes, I think I might add a touch of cinnamon to the recipe!