Grab One Pot Garlic and Parmesan Pasta

Who doesn’t love whipping up a meal for the family in one pot or dish? It makes cleaning a breeze. I’m on the look out for meals like that myself. I’m also intrigued by the pasta dishes I’ve seen cooked in milk or some other liquid, eliminating cooking the pasta in water, draining it and






Baked Rigatoni with Ricotta, Albacore and Sun-Dried Tomatoes

Pasta is on Tall & Handsome’s favorite food list. Loving wife that I am, it’s my job to make pasta dishes in our house as healthy and tasty as possible. My personal preference is light dishes, but T & H loves those creamy heavy classics. We are finding a happy meeting place, especially now that






Tex-Mex Mac

Have you ever wonder what the difference is between Mexican and Tex-Mex or Southwestern food? Well, I have because they seem so similar. But, there are differences. True Mexican food is very simple and depending on the part of Mexico your talking about varies. For instance, beef isn’t very common in Southern Mexico. Chicken and






Chicken Tetrazzini – Done Lite, by Beverly Hicks Burch

A year or so ago Tall & Handsome and I discovered a little cafe we really enjoyed getting take out from. Our favorites were the Spinach Salad and Chicken Tetrazzini. Since the location of the cafe is a little out of the way we don’t get there often so I set about creating replacement dishes






Tri – Color Cheese Tortellini with Spinach in a Tomato – Vodka Sauce, by Beverly Hicks Burch

Several years ago Tall & Handsome and I made a penne pasta dish with a tomato – vodka sauce. It was outstanding. I’m not sure what became of that recipe, but I’ve wondered why vodka? So, I did a little digging and found out “why vodka”? Vodka is a clear and evidently tasteless alcohol. It’s






Spaghetti Pie, by Beverly Hicks Burch

Are you tired of the same ol’ same ol’? Then today’s recipe ought to fit the "break out of the rut" for you. This dish reminds me of one at a cafe Tall & Handsome and I enjoy. There are some big differences though. If you’re tired of the tomato base pasta dish, read on…






Creamy Chicken Florentine, by Beverly Hicks Burch

Kraft has come out with a line of Philadelphia Cooking Cremes in various flavors that lend themselves to a wide variety of dishes. Kraft also offers recipes on the back of the product and online, but the use of these cooking crèmes is limited only by your imagination. Naturally the first one Tall & Handsome