Kitchen Hack: What To Do With All Those Fresh Jalapeno Peppers you Grew

When I was younger I use to grow a fairly large garden for a suburbanite. Tomatoes, squash, beans, a fig tree and other goodies. Nowadays I tend to do more container gardening and I’m hoping to expand that in the future. My main “crop” is fresh herbs. Right now I have basil, oregano, marjoram, thyme,

Burch Hacienda Fantastico Rice

Rice feeds half of the world’s population and makes up about 20% of the world’s total calorie intake. It was originally cultivated in China and from there it spread through Asia and the Indian subcontinent to other parts of the globe. I will be eternally grateful for the migration of the wonderful grain to our

Creamy Jalapeno Corn

Today we’re tackling a side dish that is sure to please. I bet you read two words and thought, “Nope, I can’t eat that. Not for me!” Those words are: creamy and jalapeno. Creamy you’re thinking equals major health crisis and jalapeno equals five alarm fire. Well, let me offer a little assurance here. First,