Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other

Pesto Fettuccine with Black Olives and Roasted Red Bell Peppers

It has rained for days – actually weeks is probably more accurate. But, today is a gorgeous spring day and I’m working out on my screened in deck enjoying the weather and bird songs. The weather inspired me to whip up something that seemed appropriate for our warm up towards summer. And, I just can’t

Pasta with Butter, Garlic and Parsley

My Tall & Handsome it a pasta addict. He loves it served with the most complex sauce or with just basic, simple almost peasant ingredients. This recipe falls into the latter. It’s made with some basic good for you ingredients, plus I’m going to give you some optional ingredient options you can used to create

How to Chiffonade Herbs and Vegetables

You may have seen me use the direction – “chiffonade basil”. Well, what is chiffonade? Chiffonade is a French term for a technique used in cutting leafy green herbs and vegetables into thin ribbon like strips. The result is lovely green strips you can use for garnish or in a dish you’re cooking. I thought

Potato & Corn Chowder for the Slow Cooker, by Beverly Hicks Burch

I’ve finally dug myself out from underneath school, classes, finals, health crises and life in general – and just in time for my favorite time of the year. Autumn! This is the time of the year when cooking livens up and offers some of the best, healthiest and heartiest. We’ve already had our first pot

Have You Planned Your Herb Garden Yet? Highlighting Corn, Lima Bean and Roasted Red Bell Pepper Salad, by Beverly Hicks Burch

Even after the last cruel spat of wickedly cold weather that crept our way after the first official day of Spring, it appears all things green and growing are determined to do their thing. And, that would be GROW! As a result my mind as turned toward thoughts of “what kind of “kitchen garden” can

Love that Yummy Corn and Lima Bean Salad, by Beverly Hicks Burch

Love that Yummy Corn and Lima Bean Salad, I wanted to share this recipe again, especially now that spring is here and I can share a picture. It’s become such a favorite at my house. Everyone who tries it usually wants the recipe and goes on to make it and receives rave reviews of their