Once upon a time a boy and a girl discovered a rare delicacy called a pierogi. It was an uncommon food not typically found in their land known as The South. It was the boy who actually discovered this treasure at an exotic ritual called a “food tasting and sample event” at the local market.
Let’s set the stage for this. In your mind play a good Texas two step. Better yet, put on the Gatlin Brothers, The Lady Takes the Cowboy Every time. Now, you have the perfect setting for today’s recipe – and if a recipe could taste like a song, that’s the song I’d pick for today’s
I have to say this recipe has been one of my most pinned and repinned recipes on Pinterest. Before I started self-hosting my blog at my old location I counted the recipe had been pinned over 1,000 times. While this may seem like a re-blog, it’s not. Years ago I studied Chinese cooking at UAB
I don’t know if you’ve noticed a theme going on here lately, but I’ll give you a clue – slow cooker! I explained a few posts back Tall & Handsome and I have had a rough few months dealing with the crude that has run rampant through the family. It’s like a tick – it
It just seems like a few nights ago Tall & Handsome and I were ushering in 2016, yet here it is almost February! We have a southwestern New Year’s tradition in our house and welcome the New Year with a pot of Posole. But, like many of you, I do like my black-eyed peas and
Panini Pursuit By Beverly Hicks Burch Last month while we were visiting Tall & Handsome’s family up North, his sister gave us a Panini maker she wanted to get off her hands. She’d used it once, set it up in the cabinet and never used it again. Well, you know T & H and I