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Blog Archives for tag Dijon Mustard

Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made… Continue reading »

Crock Pot Dijon–Maple Brussels Sprouts, by Beverly Hicks Burch

You all have probably read about the battle of “bitter balls”, AKA Brussels Sprouts that is an ongoing conflict in… Continue reading »

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