Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other

Crock Pot Dijon–Maple Brussels Sprouts, by Beverly Hicks Burch

You all have probably read about the battle of “bitter balls”, AKA Brussels Sprouts that is an ongoing conflict in our house. It goes like this…Tall & Handsome loves them…I hate them and the one to name them bitter balls. Thus, I am in search of a recipe for Brussels Sprouts that I thought would