Unforgettable Vegetable Lo Mein

You may have guessed we love Asian food in our house. It’s a very good thing I took Chinese cooking lessons many years ago down at UAB (University of Alabama at Birmingham). Those lesson were taught by a classically trained chef and cook. They have served me well over the years. It just so happens






Chicken Curry with Rice

I’m a big fan of Chicken Curry – especially Thai Curry. I first fell in love with it at a little place in the Birmingham area called Thai Gardens. When Tall & Handsome’s work carried us out of state for a few years we were fortunate to find Thai restaurants that served my favorite wherever






Bev’s Stir Fried Rice with Ham

I have to say this recipe has been one of my most pinned and repinned recipes on Pinterest. Before I started self-hosting my blog at my old location I counted the recipe had been pinned over 1,000 times. While this may seem like a re-blog, it’s not. Years ago I studied Chinese cooking at UAB






Pork Pad Thai, by Beverly Hicks Burch

Tall & Handsome and I enjoy cooking and that includes different ethnic styles. Years ago, I took Chinese cooking classes at UAB and I can tell you T & H appreciates the fact his wife makes good homemade Chinese. Fortunately those skills also translate to other forms of Asian cuisine, especially Thai which just so






B.F. Burch’s Lettuce Wraps, by Beverly Hicks Burch

B. F. Burch’s Lettuce Wraps Tall & Handsome and I like to eat at a certain Chinese bistro. On one of our excursion there I happened upon a certain appetizer that in my opinion is the perfect meal, and that would be the lettuce wraps. There are two varieties on the menu and our favorite






Chicken with Cashews, by Beverly Hicks Burch

Chicken with Cashews, The other day I shared one of the newest and latest recipes Tall & Handsome and I tried. I had adapted Stir Fried Pork with Honey, Ginger and Lime from a Kylie Kwong’s cookbook. T & H really enjoyed the dish, so we moved on to another recipe we wanted to try






Stir Fried Pork with Honey, Ginger and Lime, by Beverly Hicks Burch

Stir Fried Pork with Honey, Ginger and Lime, Many years ago, and I do many, my sister and I took Chinese cooking classes at UAB (University of Alabama at Birmingham). We had a great time and learned a lot. I bought my first wok at that class…a wok I used to this day. (Tall &