The Cowboy Takes the South by Southwest Casserole – Everytime

Let’s set the stage for this. In your mind play a good Texas two step. Better yet, put on the Gatlin Brothers, The Lady Takes the Cowboy Every time. Now, you have the perfect setting for today’s recipe – and if a recipe could taste like a song, that’s the song I’d pick for today’s






Grab One Pot Garlic and Parmesan Pasta

Who doesn’t love whipping up a meal for the family in one pot or dish? It makes cleaning a breeze. I’m on the look out for meals like that myself. I’m also intrigued by the pasta dishes I’ve seen cooked in milk or some other liquid, eliminating cooking the pasta in water, draining it and






Roasted Red Bell Pepper Hummus with Sun Dried Tomatoes

If you’ve seen the classic musical Oliver there’s a scene where the poor starving, orphaned Oliver has made his way to a boy’s home. They have been fed a sorry looking meal, but there’s CHEESE on the menu. Oliver feebly asks one of the evil, bloated workers, “Please, sir, may I have more cheese?” Like






Lip Smacking Good Tamale Pie

As you’ve probably figured out we love ethnic food in the Burch house – especially Mexican and Tex – Mex food. That has a lot to do with the fact I’m married to a native New Mexican. And, if it has green chilies more the better as far as Tall & Handsome is concerned. The






Easy Endless Ratatouille

There’s nothing I enjoy better than fresh, wholesome vegetables. And, summertime is just the time to find some of the best as gardens start producing their bounty. For years I grew a vegetable and herb garden, and even now and then I try to grow a few herbs  and will sneak in some peppers and






Unforgettable Vegetable Lo Mein

You may have guessed we love Asian food in our house. It’s a very good thing I took Chinese cooking lessons many years ago down at UAB (University of Alabama at Birmingham). Those lesson were taught by a classically trained chef and cook. They have served me well over the years. It just so happens






How to Chiffonade Herbs and Vegetables

You may have seen me use the direction – “chiffonade basil”. Well, what is chiffonade? Chiffonade is a French term for a technique used in cutting leafy green herbs and vegetables into thin ribbon like strips. The result is lovely green strips you can use for garnish or in a dish you’re cooking. I thought