Stir Fried Asparagus with Garlic – Updated

Recently I was asked a question about today’s recipe. I previously had adapted it from a recipe I had seen somewhere else. My original adaption didn’t quite reflect all the changes I made, so I thought I do an update and breakdown. We like a lot of garlic in this house,  so, usually more is

Unforgettable Vegetable Lo Mein

You may have guessed we love Asian food in our house. It’s a very good thing I took Chinese cooking lessons many years ago down at UAB (University of Alabama at Birmingham). Those lesson were taught by a classically trained chef and cook. They have served me well over the years. It just so happens

Bev’s Stir Fried Rice with Ham

I have to say this recipe has been one of my most pinned and repinned recipes on Pinterest. Before I started self-hosting my blog at my old location I counted the recipe had been pinned over 1,000 times. While this may seem like a re-blog, it’s not. Years ago I studied Chinese cooking at UAB

The BamaSteelMagnolia’s™ Lettuce Wraps, by Beverly Hicks Burch

The BamaSteelMagnolia’s™ Lettuce Wraps By Beverly Hicks Burch Today over on Facebook Taste of Home has presented the questions to its followers “Salad or Lettuce Wraps?” For me that would be like asking a mother which child is her favorite (although I am sure there are some moms that do have favorites). I absolutely love

Asian Fantasy, by Beverly Hicks Burch

Asian Fantasy By Beverly Hicks Burch It all started with a Christmas wish list…Tall & Handsome’s to be exact. You see after we married he adapted quite fast to my family’s tradition of making Christmas wish lists. We list everything from the mundane to the “wow, if you get me that, I’ll be your slave