Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other

Tri – Color Cheese Tortellini with Spinach in a Tomato – Vodka Sauce, by Beverly Hicks Burch

Several years ago Tall & Handsome and I made a penne pasta dish with a tomato – vodka sauce. It was outstanding. I’m not sure what became of that recipe, but I’ve wondered why vodka? So, I did a little digging and found out “why vodka”? Vodka is a clear and evidently tasteless alcohol. It’s

Cheese Tortellini with Corn and Tomatoes – Bev Style, by Beverly Hicks Burch

Cheese Tortellini with Corn and Tomatoes – Bev Style By Beverly Hicks Burch I’ve been a fan of Taste of Home for years. The other day I came upon a one of their recipes that looked tailored for me and this time of the year. As a matter of fact it reminded me of the