It has rained for days – actually weeks is probably more accurate. But, today is a gorgeous spring day and I’m working out on my screened in deck enjoying the weather and bird songs. The weather inspired me to whip up something that seemed appropriate for our warm up towards summer. And, I just can’t
For years Tall & Handsome has been extolling the wonders of Shepherd’s Pie. I on the other hand – not so much. I had never delved into the cuisine that conjured up visions of chopped up whatever, eaten while setting amidst a herd of sheep while dressed like a renegade shepherd from the town nativity.
For some of my newer readers you might not know how I started food blogging. Here’s some FAQS and trivia about The BamaSteelMagnolia’s Bistro and me. Food blogging came to me almost in an eureka moment. I’ve been cooking for decades – since I was a little girl. And, I’ve been collecting recipes and cookbooks
About the BamaSteelMagnolia’s Bistro I’m a collector…I’am a cook. Yes, the two have met and co-fed each other throughout my lifetime. On top of everything else I am Southern and proud of it! Being Southern has certainly affected my cooking and marrying a New Mexican cowboy did, too! I’m East Tennessee born and Alabama raised