Stir Fried Asparagus with Garlic – Updated

Recently I was asked a question about today’s recipe. I previously had adapted it from a recipe I had seen somewhere else. My original adaption didn’t quite reflect all the changes I made, so I thought I do an update and breakdown. We like a lot of garlic in this house,  so, usually more is

Unforgettable Vegetable Lo Mein

You may have guessed we love Asian food in our house. It’s a very good thing I took Chinese cooking lessons many years ago down at UAB (University of Alabama at Birmingham). Those lesson were taught by a classically trained chef and cook. They have served me well over the years. It just so happens

Throwback Thursday Recipe: Honey – Glazed Stir Fried Chicken

Back in the fall of 1980 one of the fun things I did with my sister, Pam, was take a Chinese cooking class down at UAB (University of Alabama at Birmingham). Our instructor was Asian, had trained is some of the best culinary schools in the world and passed along some great recipes and techniques.

Pork Pad Thai, by Beverly Hicks Burch

Tall & Handsome and I enjoy cooking and that includes different ethnic styles. Years ago, I took Chinese cooking classes at UAB and I can tell you T & H appreciates the fact his wife makes good homemade Chinese. Fortunately those skills also translate to other forms of Asian cuisine, especially Thai which just so

Pork and Corn Stir Fried Rice, by Beverly Hicks Burch

A couple of days ago Tall & Handsome and my dad grilled a couple of pork loin roasts. Needless to say, we had some leftovers. So what to do with leftover pork loin? Well, actually, so far, a lot. Yesterday we had scrambled eggs and diced pork topped with cheese sandwiches. Today I was looking

Chicken with Cashews, by Beverly Hicks Burch

Chicken with Cashews, The other day I shared one of the newest and latest recipes Tall & Handsome and I tried. I had adapted Stir Fried Pork with Honey, Ginger and Lime from a Kylie Kwong’s cookbook. T & H really enjoyed the dish, so we moved on to another recipe we wanted to try

Stir Fried Pork with Honey, Ginger and Lime, by Beverly Hicks Burch

Stir Fried Pork with Honey, Ginger and Lime, Many years ago, and I do many, my sister and I took Chinese cooking classes at UAB (University of Alabama at Birmingham). We had a great time and learned a lot. I bought my first wok at that class…a wok I used to this day. (Tall &