It’s Tuscan Good Soup

This is my absolutely favorite time of the year. Seems like this is when we can bring out the good-for-you, hearty comfort foods. Usually when we get the first good cool chill of the season I make our first pot of Posole. The rest of the time we enjoy dining on soups, chowders and stews

Easy Endless Ratatouille

There’s nothing I enjoy better than fresh, wholesome vegetables. And, summertime is just the time to find some of the best as gardens start producing their bounty. For years I grew a vegetable and herb garden, and even now and then I try to grow a few herbs  and will sneak in some peppers and

Stewed Zucchini and Tomatoes, by Beverly Hicks Burch

This is a great time of the year for vegetables. We start seeing more fresh veggies in seasons and that makes me happy. Today’s recipe should be one of my Throwback Thursday recipes. I have literally been making the wonderful side dish for decades. (Side dish may be a misnomer. A big bowl makes a

Bev’s Southern Squash Casserole, by Beverly Hicks Burch

As a child, squash is one of those foods you probably liked to slip under the table to the family dog hoping he would be like Mikey and like it. That is every child, except maybe me… I can’t tell you how old I was when I first fell in love with the buttery yellow

Grilled Herb Garden Squash with Raspberry–Lime Vinaigrette, by Beverly Hicks Burch

Right before the 4th, Tall & Handsome came home with some fresh-out-of-the-garden squash given to him by one of the agents who works with him. Yellow squash has been a staple in my diet since I was a little girl. If you’re Southern, you just grow up eating the delicious veggie with the bright sunny