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Blog Archives for category Southwestern Food

Penne Pasta in Green Chile Sauce with Grilled Smoky Mesquite Chicken

It’s no secret Tall & Handsome loves pasta and noodles. So, a few weeks ago when he accompanied me to… Continue reading »

Bragging Good Beef Enchiladas Bake

We don’t go long in this house without whipping up a good Mexican or Tex-Mex dish. When you marry a… Continue reading »

Another Holiday Favorite with a Southwestern Twist – Bev’s Posole

If you don’t already know the story of Posole in our house, I’ll bring you up to speed on the… Continue reading »

Lip Smacking Good Tamale Pie

As you’ve probably figured out we love ethnic food in the Burch house – especially Mexican and Tex – Mex… Continue reading »

Tex-Mex Mac

Have you ever wonder what the difference is between Mexican and Tex-Mex or Southwestern food? Well, I have because they… Continue reading »

Easy Chicken Tortilla Soup, by Beverly Hicks Burch

Well, the New Year has started so, Happy New year everyone! 2014 and 2015 turned out to be unusual years… Continue reading »

Chicken Taco Soup, by Beverly Hicks Burch

Well, the temps have finally reached what I would call decent, upstanding autumn weather. That usually means we start cooking… Continue reading »

New Mexico Style Dirty Rice, by Beverly Hicks Burch

May was a super busy month in our house. It’s like Spring blew up and all of a sudden it’s… Continue reading »

Hatch…It’s Not an Egg Redeux and New Mexico Spoon Bread, by Beverly Hicks Burch

Several years ago when I first started blogging over at The Steel Magnolia is an Iron Butterfly I wrote about… Continue reading »

Peppers and Potato Chowder, by Beverly Hicks Burch

March. That one word conjures up approaching spring and new life blooming everywhere. Here in the South it can also… Continue reading »

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