Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other

Pesto Fettuccine with Black Olives and Roasted Red Bell Peppers

It has rained for days – actually weeks is probably more accurate. But, today is a gorgeous spring day and I’m working out on my screened in deck enjoying the weather and bird songs. The weather inspired me to whip up something that seemed appropriate for our warm up towards summer. And, I just can’t

Bean Salad with Corn and Roasted Red Bell Pepper

Tall & Handsome and I are fortunate a lot of our favorite foods are healthy. We’re always looking for new ways to add tasty, healthy foods to our diet, or take some of our favorite foods and improve the health factor. We like variety – it staves off boredom, so we throw in those new

Burch House Salad – Salad with Applewood Bacon and Raisins, by Beverly Hicks Burch

Spring and summer are one of my favorite food times. I love all the garden fresh options we have this time of the year. I’m a salad girl. Have been most of my life. But, because of a rare stomach disorder I have to be somewhat cautious about the type of raw food and fiber

Spinach Salad with Honey Raspberry Poppy Dressing, by Beverly Hicks Burch

Tall & Handsome and I enjoy a spinach salad at a local cafe we like to eat at. But, since we don’t eat out all the time and really like spinach I decided to develop my own salad. We can’t seem to get enough. This makes a nice large bowl. Keep it tightly covered and

Fresh Corn, Peppers and Taco Salad, by Beverly Hicks Burch

Warm weather mean fresh produce! This is one of my favorite culinary times of the year. Tall & Handsome and I love experimenting with all the fresh and seasonal options available. We love to use our fresh from the garden herbs, grill fresh pineapple and can’t wait until our peppers bear first fruit. This year

Have You Planned Your Herb Garden Yet? Highlighting Corn, Lima Bean and Roasted Red Bell Pepper Salad, by Beverly Hicks Burch

Even after the last cruel spat of wickedly cold weather that crept our way after the first official day of Spring, it appears all things green and growing are determined to do their thing. And, that would be GROW! As a result my mind as turned toward thoughts of “what kind of “kitchen garden” can