Another Holiday Favorite with a Southwestern Twist – Bev’s Posole

If you don’t already know the story of Posole in our house, I’ll bring you up to speed on the Burch lore and Posole. Posole is one of those dishes you’ll find on holiday tables in the southwest. So, when Tall & Handsome spent his first holiday season with my family, he made a pot

Grilled Tequila Lime Boneless Pork Loin Chops

Summer’s here and so is traditional grilling season with holidays galore to give you plenty of reasons to grill. In our house Tall & Handsome is the grillmaster. Today’s recipe is a version of a grilled chicken we make. Several years ago when my daddy had bypass surgery I was living out of state at

Chili Maple Pork Tenderloin

When we hear the work “pork” we automatically think, “Oh, bad for me!” I think visions of Arnold Ziffle running around Green Acres or a big, huge pig rolling around in mud and filth somewhere pops into our mind. But, actually, there is a reason pork is called “the other white meat” and why is

Pork Pad Thai, by Beverly Hicks Burch

Tall & Handsome and I enjoy cooking and that includes different ethnic styles. Years ago, I took Chinese cooking classes at UAB and I can tell you T & H appreciates the fact his wife makes good homemade Chinese. Fortunately those skills also translate to other forms of Asian cuisine, especially Thai which just so

Peachy Pork Picante, by Beverly Hicks Burch

Today’s recipe is another recipe that’s a blast from the past. I was going through my burgeoning collection of recipes and cookbooks and rediscovered this one. I knew it would be one Tall & Handsome would enjoy. Of course, it’s a recipe I dabbled with some to give it a little more flavor…I just can’t

The Burch Favorite Pork Tenderloin: Grilled Maple, Dijon and Garlic Tenderloin, by Beverly Hicks Burch

Any time I can combine the words “food”, “cook/cooking” and “grill” in any form or fashion I have an ecstatic husband on my hands. How ecstatic you might ask? Well, how `bout this…imagine a little boy on Christmas day who has just gotten his first BB gun; a little girl with her first Barbie or

Pork and Corn Stir Fried Rice, by Beverly Hicks Burch

A couple of days ago Tall & Handsome and my dad grilled a couple of pork loin roasts. Needless to say, we had some leftovers. So what to do with leftover pork loin? Well, actually, so far, a lot. Yesterday we had scrambled eggs and diced pork topped with cheese sandwiches. Today I was looking