I learned several years ago real men do eat quiche. As a matter of fact, if it’s the right quiche, they find it down right appetizing. Today’s recipe combines one of my favorite ingredients (bacon) and one of T & H’s favorite foods – asparagus – to create Bacon and Asparagus Quiche. No wrong turns
Two things you might want to know about today’s recipe: This recipe is a “oldie goldie”. As a matter of fact, I almost posted it yesterday as a “Throwback Thursday” recipe. So, remove Thursday and just considered it “throwback”. We had severe thunderstorms yesterday and I have an aging Mini Schnauzer who has decided to
It has rained for days – actually weeks is probably more accurate. But, today is a gorgeous spring day and I’m working out on my screened in deck enjoying the weather and bird songs. The weather inspired me to whip up something that seemed appropriate for our warm up towards summer. And, I just can’t
For years Tall & Handsome has been extolling the wonders of Shepherd’s Pie. I on the other hand – not so much. I had never delved into the cuisine that conjured up visions of chopped up whatever, eaten while setting amidst a herd of sheep while dressed like a renegade shepherd from the town nativity.
Reggie’s Brined & Grilled Turkey It’s less than two weeks before Christmas. Many of you are probably already planning you Christmas dinner menu. The main course is always debatable from home to home. For some a Christmas holiday meal isn’t complete without the Christmas Turkey (like the Thanksgiving Turkey). For some it’s the Christmas Ham,
Stovetop Chili Mac One pot meals are a favorite of mine as is easy cooking. Tall & Handsome and I both like food packed full of flavor and that doesn’t always mean spicy. Now this dish will take a pot and a skillet, but it does eventually come together in one pot. And, it’s packed
Fresh Apple Cake Fresh apple is without a doubt one of my most favorite cakes. The first one I ever had my mom made years ago and if memory serves me the recipe she used came from an old Wesson oil cookbook. If that book is still around is beyond me. I do know some