Blog Archives for category Peppers

Kitchen Hack: What To Do With All Those Fresh Jalapeno Peppers you Grew

When I was younger I use to grow a fairly large garden for a suburbanite. Tomatoes, squash, beans, a fig… Continue reading »

Easy Endless Ratatouille

There’s nothing I enjoy better than fresh, wholesome vegetables. And, summertime is just the time to find some of the… Continue reading »

Unforgettable Vegetable Lo Mein

You may have guessed we love Asian food in our house. It’s a very good thing I took Chinese cooking… Continue reading »

Creamy Jalapeno Corn

Today we’re tackling a side dish that is sure to please. I bet you read two words and thought, “Nope,… Continue reading »

Slow Cooker Red Beans and Rice

I don’t know if you’ve noticed a theme going on here lately, but I’ll give you a clue – slow… Continue reading »

Shiner Bock Beans for National Bock Day, by Beverly Hicks Burch

Today is National Bock Beer Day. I’m not a beer person myself, but, you can’t deny the wonderful flavor beer… Continue reading »

Jalapeno Popper Panini with Cherry Berry Sauce, by Beverly Hicks Burch

No sooner had we survived the Great Snow Dusting of 2014, than winter came knocking again in the Deep South… Continue reading »

Roasting Hatch Green Chilies, by Beverly Hicks Burch

It’s been slightly crazy around here the last few weeks. You might have noticed. It started with yours truly going… Continue reading »

Fresh Corn, Peppers and Taco Salad, by Beverly Hicks Burch

Warm weather mean fresh produce! This is one of my favorite culinary times of the year. Tall & Handsome and… Continue reading »

Roasting Peppers, by Beverly Hicks Burch

In the blog Have You Planned Your Herb Garden Yet? I began talking about our upcoming kitchen garden. (I also… Continue reading »

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