Pasta with Butter, Garlic and Parsley

My Tall & Handsome it a pasta addict. He loves it served with the most complex sauce or with just basic, simple almost peasant ingredients. This recipe falls into the latter. It’s made with some basic good for you ingredients, plus I’m going to give you some optional ingredient options you can used to create

Grab One Pot Garlic and Parmesan Pasta

Who doesn’t love whipping up a meal for the family in one pot or dish? It makes cleaning a breeze. I’m on the look out for meals like that myself. I’m also intrigued by the pasta dishes I’ve seen cooked in milk or some other liquid, eliminating cooking the pasta in water, draining it and

Baked Rigatoni with Ricotta, Albacore and Sun-Dried Tomatoes

Pasta is on Tall & Handsome’s favorite food list. Loving wife that I am, it’s my job to make pasta dishes in our house as healthy and tasty as possible. My personal preference is light dishes, but T & H loves those creamy heavy classics. We are finding a happy meeting place, especially now that

Tex-Mex Mac

Have you ever wonder what the difference is between Mexican and Tex-Mex or Southwestern food? Well, I have because they seem so similar. But, there are differences. True Mexican food is very simple and depending on the part of Mexico your talking about varies. For instance, beef isn’t very common in Southern Mexico. Chicken and

Better for You Fettuccini, by Beverly Hicks Burch

My Tall & Handsome loves pasta and noodles. His definition of heaven is: pasta with crab, shrimp or lobster added or maybe all three in some combo. Coming in second place would be Alfredo. I think he’s hoping this will be his homecoming meal when he meets his Maker. In the interim I have been

Baked Italian – Style Ziti, by Beverly Hicks Burch

Back in the 1980s I lived for almost a year in Westchester County, NY just north of New York City. Then, in 1986 and again in 1990 I sojourned for several months, respectively in the great state of Maine. That meant lovely trips down into Boston. So, what does that have to do with today’s

Penne Pasta with Spinach, Grape Tomatoes and Kalamata Olives, by Beverly Hicks Burch

Pasta and olives are two big favorites with my Tall & Handsome. There isn’t an olive he’s met and hasn’t loved (I can deal with this kind of competition) and he pretty much feels the same about pasta. So, a while back when I found a pasta recipe on Cooking Light that had some of