Pan Roasted Chicken with Harissa Chickpeas

Today’s recipe comes from guest contributor, Joan Ricks. Joan is a co-worker with my Tall & Handsome and she has contributed to The BamaSteelMagnolia’s Bistro before. Her recipes are always popular. Joan said she prepared this for Granny Butters birthday and it was a hit with her. You know if anyone’s granny likes something that’s

Tex – Mex Bacon Meatloaf

Today’s recipe comes from a reader who has contributed a tasty recipe before. Joan’s recipe today is Tex – Mex Meatloaf. Does that sound great or what? Tex – Mex Bacon Meatloaf You will LOVE how this taste Texas and Mexico flavors in this meatloaf. When you are able to perfect a meatloaf recipe to

Southern Fried Chicken Gizzards

I’m always happy when one of my readers contributes one of their own recipes to The BamaSteelMagnolia’s Bistro. Today’s recipe comes from reader Joan Ricks who also happens to work with my Tall & Handsome. Joan’s recipe is one I would categorize as good old Southern Down Home Cooking or Soul Food. I can remember

Tasty Toffee, by Beverly Hicks Burch

Today’s recipe comes from another guest contributor, Margie Holladay. Margie is a person I admire greatly and want to be like “when I grow up”. Margie is one of the co-leaders of our church small group, which Tall & Handsome and I adore. It has been a bright spot in our life and we feel

Kindrel’s Blackberry-Strawberry Cobbler, by Beverly Hicks Burch

Today’s recipe comes from a guest contributor. She’s a beautiful, special, talented young lady who loves to cook. I should point out that cooking is just one of her many interests and talents. A few weeks ago she was in her school production of Willy Wonka. And, she’s an ardent University of Alabama fan. Who