Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other

Pastitsio, by Beverly Hicks Burch

Pastitsio Last week I fed my Tall & Handsome his latest version of Turkish Delight… There are many things I cook that T & H truly enjoys. He loves having a wife who has, among other things, culinary skills and the reverse of that is I adore having a husband with culinary skills (among his

Greek Pastitsio, by Beverly Hicks Burch

Greek Pastitsio By Beverly Hicks Burch I mentioned the other day that Tall & Handsome and I are on a quest for a great Greek cookbook (recommendations welcomed!). We are, if nothing else, adventurous when it comes to our culinary experiences. Variety is, after all, the spice of life. The other day I was thumbing