Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made up of wheat, olive oil and wine. This recipe makes use of two of those standards. Greek cuisine has about a 4,000 year tradition and Greeks were savvy enough to incorporate food elements from other






Pasta with Butter, Garlic and Parsley

My Tall & Handsome it a pasta addict. He loves it served with the most complex sauce or with just basic, simple almost peasant ingredients. This recipe falls into the latter. It’s made with some basic good for you ingredients, plus I’m going to give you some optional ingredient options you can used to create






Stir Fried Asparagus with Garlic – Updated

Recently I was asked a question about today’s recipe. I previously had adapted it from a recipe I had seen somewhere else. My original adaption didn’t quite reflect all the changes I made, so I thought I do an update and breakdown. We like a lot of garlic in this house,  so, usually more is






Another Holiday Favorite with a Southwestern Twist – Bev’s Posole

If you don’t already know the story of Posole in our house, I’ll bring you up to speed on the Burch lore and Posole. Posole is one of those dishes you’ll find on holiday tables in the southwest. So, when Tall & Handsome spent his first holiday season with my family, he made a pot






It’s Tuscan Good Soup

This is my absolutely favorite time of the year. Seems like this is when we can bring out the good-for-you, hearty comfort foods. Usually when we get the first good cool chill of the season I make our first pot of Posole. The rest of the time we enjoy dining on soups, chowders and stews






Slow Cooker Shepherd’s Pie

For years Tall & Handsome has been extolling the wonders of Shepherd’s Pie. I on the other hand – not so much. I had never delved into the cuisine that conjured up visions of chopped up whatever, eaten while setting amidst a herd of sheep while dressed like a renegade shepherd from the town nativity.






Burch Hacienda Fantastico Rice

Rice feeds half of the world’s population and makes up about 20% of the world’s total calorie intake. It was originally cultivated in China and from there it spread through Asia and the Indian subcontinent to other parts of the globe. I will be eternally grateful for the migration of the wonderful grain to our