Knock-Your-Socks-Off Granola

The buzz words in eating nowadays are words like “clean eating”, “organic” and  plethora of other words that are suppose to convince us a particular way of eating is the best. I’ve always been of the school of thought that common sense, moderation, knowledge, education and avoiding junk science and fad eating will do right

Grilled Tequila Lime Boneless Pork Loin Chops

Summer’s here and so is traditional grilling season with holidays galore to give you plenty of reasons to grill. In our house Tall & Handsome is the grillmaster. Today’s recipe is a version of a grilled chicken we make. Several years ago when my daddy had bypass surgery I was living out of state at

Blueberry-Pecan Sour Cream Muffins

These muffins are so super easy to make it’s almost a phone in. As a matter of fact, I whipped up a dozen pretty fast this morning for Tall & Handsome who had caught a bug of some kind Mother’s Day night and carried it over to the next day which happened to be his

OMG! Pears

In the spirit of disclosure I feel like I need to tell you I almost dubbed today’s recipe – OMG! Pears – in the Slow Cooker. I’ve had an obsession with my slow cooker lately – so much so that I’ve cooked the handle off the lid and probably need to invest in a new

Applewood Smoke Ham Panini with Provolone and Sliced Apples, by Beverly Hicks Burch

Today I want to challenge you to try something you might not ordinarily try. And, that would be adding fruit to an otherwise savory dish or a food you would think of as fruitless. Let me tell you, fruit can add depth and unbelievable flavor to a dish that is out of this world. A

Thanksgiving 2013 Part II – Side Dishes and Desserts, by Beverly Hicks Burch

Yesterday we started looking at some ideas for Thanksgiving dinner. I’m doing “the best of” from some earlier post I’ve used in previous holiday meals or I’m offering suggestions to help break the monotony of the same ol’ same ol’ every year. I know that’s tradition in many homes, but sometimes you may just like