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Blog Archives for category Dijon Mustard

Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made… Continue reading »

Applewood Smoke Ham Panini with Provolone and Sliced Apples, by Beverly Hicks Burch

Today I want to challenge you to try something you might not ordinarily try. And, that would be adding fruit… Continue reading »

Thanksgiving 2013 Part II – Side Dishes and Desserts, by Beverly Hicks Burch

Yesterday we started looking at some ideas for Thanksgiving dinner. I’m doing “the best of” from some earlier post I’ve… Continue reading »

Crock Pot Dijon–Maple Brussels Sprouts, by Beverly Hicks Burch

You all have probably read about the battle of “bitter balls”, AKA Brussels Sprouts that is an ongoing conflict in… Continue reading »

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