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Blog Archives for category Cooking Techniques

Kitchen Hack: What To Do With All Those Fresh Jalapeno Peppers you Grew

When I was younger I use to grow a fairly large garden for a suburbanite. Tomatoes, squash, beans, a fig… Continue reading »

Pasta with Butter, Garlic and Parsley

My Tall & Handsome it a pasta addict. He loves it served with the most complex sauce or with just… Continue reading »

How to Chiffonade Herbs and Vegetables

You may have seen me use the direction – “chiffonade basil”. Well, what is chiffonade? Chiffonade is a French term… Continue reading »

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