Bragging Good Beef Enchiladas Bake

We don’t go long in this house without whipping up a good Mexican or Tex-Mex dish. When you marry a New Mexican, it’s kind of par for the course. But, I do have to admit we have an eclectic taste for good food – we like variety and ethnic food. Just a little Burch history:

Bacon and Asparagus Quiche

I learned several years ago real men do eat quiche. As a matter of fact, if it’s the right quiche, they find it down right appetizing. Today’s recipe combines one of my favorite ingredients (bacon) and one of T & H’s favorite foods – asparagus – to create Bacon and Asparagus Quiche. No wrong turns

Corn Casserole

Two things you might want to know about today’s recipe: This recipe is a “oldie goldie”. As a matter of fact, I almost posted it yesterday as a “Throwback Thursday” recipe. So, remove Thursday and just considered it “throwback”. We had severe thunderstorms yesterday and I have an aging Mini Schnauzer who has decided to

Pesto Fettuccine with Black Olives and Roasted Red Bell Peppers

It has rained for days – actually weeks is probably more accurate. But, today is a gorgeous spring day and I’m working out on my screened in deck enjoying the weather and bird songs. The weather inspired me to whip up something that seemed appropriate for our warm up towards summer. And, I just can’t

Burch Hacienda Fantastico Rice

Rice feeds half of the world’s population and makes up about 20% of the world’s total calorie intake. It was originally cultivated in China and from there it spread through Asia and the Indian subcontinent to other parts of the globe. I will be eternally grateful for the migration of the wonderful grain to our

The Cowboy Takes the South by Southwest Casserole – Everytime

Let’s set the stage for this. In your mind play a good Texas two step. Better yet, put on the Gatlin Brothers, The Lady Takes the Cowboy Every time. Now, you have the perfect setting for today’s recipe – and if a recipe could taste like a song, that’s the song I’d pick for today’s

Grab One Pot Garlic and Parmesan Pasta

Who doesn’t love whipping up a meal for the family in one pot or dish? It makes cleaning a breeze. I’m on the look out for meals like that myself. I’m also intrigued by the pasta dishes I’ve seen cooked in milk or some other liquid, eliminating cooking the pasta in water, draining it and