Knock-Your-Socks-Off Granola

The buzz words in eating nowadays are words like “clean eating”, “organic” and  plethora of other words that are suppose to convince us a particular way of eating is the best. I’ve always been of the school of thought that common sense, moderation, knowledge, education and avoiding junk science and fad eating will do right






Thanksgiving 2013 Part II – Side Dishes and Desserts, by Beverly Hicks Burch

Yesterday we started looking at some ideas for Thanksgiving dinner. I’m doing “the best of” from some earlier post I’ve used in previous holiday meals or I’m offering suggestions to help break the monotony of the same ol’ same ol’ every year. I know that’s tradition in many homes, but sometimes you may just like






Brown Rice and Cashew Salad with Honey-Lime Dressing, by Beverly Hicks Burch

Here lately I’ve been digging the nutty, chewy texture and taste of brown rice. It’s a good thing, too because brown rice has some health benefits not necessarily found in white rice. We know that white rice is a staple in Asian food. But, brown rice in Asian countries is considered a sign of poverty






Chicken with Cashews, by Beverly Hicks Burch

Chicken with Cashews, The other day I shared one of the newest and latest recipes Tall & Handsome and I tried. I had adapted Stir Fried Pork with Honey, Ginger and Lime from a Kylie Kwong’s cookbook. T & H really enjoyed the dish, so we moved on to another recipe we wanted to try