Getting Ready for Thanksgiving 2016

If your house has been as hectic as ours this year you may not have time to do a lot of menu planning, shopping or cooking. Now, I can’t do the cooking or shopping for you, but I can help with the menu planning. I’ve decided to look back at some of our Thanksgivings and

Thanksgiving 2013 Part II – Side Dishes and Desserts, by Beverly Hicks Burch

Yesterday we started looking at some ideas for Thanksgiving dinner. I’m doing “the best of” from some earlier post I’ve used in previous holiday meals or I’m offering suggestions to help break the monotony of the same ol’ same ol’ every year. I know that’s tradition in many homes, but sometimes you may just like

Crock Pot Dijon-Maple Brussels Sprouts with Golden Raisins, by Beverly Hicks Burch

Recipe development is a process of evolution sometimes. Take this recipe for Brussels Sprouts. Occasionally I go on a quest to find or develop the Holy Grail of a particular food. Food can be inspired by many things. You can say my quest for the perfect Brussels Sprouts recipe used a crude form of scientific

Crock Pot Dijon–Maple Brussels Sprouts, by Beverly Hicks Burch

You all have probably read about the battle of “bitter balls”, AKA Brussels Sprouts that is an ongoing conflict in our house. It goes like this…Tall & Handsome loves them…I hate them and the one to name them bitter balls. Thus, I am in search of a recipe for Brussels Sprouts that I thought would