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Blog Archives for category Basil

Nouveau Greek Pasta Salad

Since ancient times there has been what is known as the “Mediterranean triad” in Greek cooking. That triad is made… Continue reading »

Pesto Fettuccine with Black Olives and Roasted Red Bell Peppers

It has rained for days – actually weeks is probably more accurate. But, today is a gorgeous spring day and… Continue reading »

It’s Tuscan Good Soup

This is my absolutely favorite time of the year. Seems like this is when we can bring out the good-for-you,… Continue reading »

Easy Endless Ratatouille

There’s nothing I enjoy better than fresh, wholesome vegetables. And, summertime is just the time to find some of the… Continue reading »

Unforgettable Vegetable Lo Mein

You may have guessed we love Asian food in our house. It’s a very good thing I took Chinese cooking… Continue reading »

How to Chiffonade Herbs and Vegetables

You may have seen me use the direction – “chiffonade basil”. Well, what is chiffonade? Chiffonade is a French term… Continue reading »

Easy, Healthy Minestrone, by Beverly Hicks Burch

Nothing is better than a bowl of soup, chowder, chili, stew or posole during cold, cool and rainy weather. Major… Continue reading »

Penne Pasta with Spinach, Grape Tomatoes and Kalamata Olives, by Beverly Hicks Burch

Pasta and olives are two big favorites with my Tall & Handsome. There isn’t an olive he’s met and hasn’t… Continue reading »

Love that Yummy Corn and Lima Bean Salad, by Beverly Hicks Burch

Love that Yummy Corn and Lima Bean Salad, I wanted to share this recipe again, especially now that spring is… Continue reading »

Tuscan Style Chicken with Italian Sauteed Beans, by Beverly Hicks

Tuscan Style Chicken with Italian Sautéed Beans By Beverly Hicks Burch This time nine years ago, Tall & Handsome and… Continue reading »

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