How to Chiffonade Herbs and Vegetables

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Cinnamom Basil

You may have seen me use the direction – “chiffonade basil”. Well, what is chiffonade?

Chiffonade is a French term for a technique used in cutting leafy green herbs and vegetables into thin ribbon like strips. The result is lovely green strips you can use for garnish or in a dish you’re cooking.

I thought today I’d share a quick tutorial on how to chiffonade.

© 2016 Beverly Hicks Burch All Rights Reserved.

 

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