Broccoli Salad, by Beverly Hicks Burch

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Broccoli Salad

I’ve been making this salad for years. I think I found the original recipe in some Heart Association literature years ago. Over time I’ve tweaked it to make it a little more “healthy”. I use center cut bacon that is lower in fat and calories. I’m sure you could use turkey bacon it you want. I also now use lite or low fat mayo.

This is so easy and so yummy. We’ll be enjoying it tomorrow with the rest of our Christmas dinner.

Broccoli Salad

4 cups broccoli flowerets

¼ cup raisins

¼ cup red onion

8 slices center cut bacon, crumbled

1/3 cup chopped nuts (I use pecans)

1. Combine all ingredients. Then toss with dressing (recipe below). Chill at least one hour before serving.

Dressing:

¾ cup lite or low fat mayonnaise

¼ cup sugar

2 tablespoon red wine vinegar

Broccoli Salad

© 2011 Beverly Hicks Burch All Rights Reserved.

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