Minted Baby English Peas, by Beverly Hicks Burch

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Minted Baby English Peas

1 can LeSuer Baby English Peas

2 springs fresh mint

2 tablespoons butter

1. Drain peas and place in a microwavable dish.

2. With kitchen shears snip the leaves of the mint into small bits and add to the peas.

3. Add the butter to the peas.

4. Microwave on high until peas are hot…about 2 – 2 1/2 minutes.


© 2010 Beverly Hicks Burch All Rights Reserved.