Butterscotch Spiders, by Beverly Hicks Burch

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Butterscotch Spiders

By Beverly Hicks Burch

This super easy recipe has been in my family for years…yes, I mean years…maybe even decades. It’s easy to associate it with autumn or as I like to think, a fun food for Halloween or Fall Harvest festivities.

This recipe is so easy the kids can help make it. I don’t really know how you’d want to categorize it…as a cookie or as candy, but either way it’s pretty darn good.

So, here is Butterscotch Spiders…

Butterscotch Spiders

1 large package butterscotch chips

1 large can chow mien noodles

1 cup dry roasted peanuts

Over low heat melt 1 large package of butterscotch chips until all chips are melted. This can also be done in a double boiler or in a microwave. If using the microwave melt in short intervals stirring in between to prevent scorching.

Mix in remaining ingredients.

Drop in small clusters on wax paper.


© 2009 Beverly Hicks Burch All Rights Reserved.

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