By Beverly Hicks Burch
This super easy recipe has been in my family for years…yes, I mean years…maybe even decades. It’s easy to associate it with autumn or as I like to think, a fun food for Halloween or Fall Harvest festivities.
This recipe is so easy the kids can help make it. I don’t really know how you’d want to categorize it…as a cookie or as candy, but either way it’s pretty darn good.
So, here is Butterscotch Spiders…
1 large package butterscotch chips
1 large can chow mien noodles
1 cup dry roasted peanuts
Over low heat melt 1 large package of butterscotch chips until all chips are melted. This can also be done in a double boiler or in a microwave. If using the microwave melt in short intervals stirring in between to prevent scorching.
Mix in remaining ingredients.
Drop in small clusters on wax paper.
© 2009 Beverly Hicks Burch All Rights Reserved.