Thai Fried Bananas, by Beverly Hicks Burch

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Thai Fried Bananas

Adapted on a Recipe by Paula Deen seen on Food Network, June 25, 2007

I’ve made a few changes to this recipe. Tall & Handsome and I think this is the Asian Bananas Foster. We were talking this week end that it might be good with a dash of cinnamon…yum!

3 Tablespoons butter

4 fresh firm, ripe bananas, peeled and cut into 2 inch pieces

6 tablespoons brown sugar

1 teaspoon black sesame seeds

1 lime, juiced

In a wok or large saucepan heat butter. Once melted, add bananas and toss around a bit. Then add the brown sugar and cook the sugar down a tad.

Next add the black sesame seeds and the lime juice. Stir together and serve.

Enjoy! 🙂

**This would be wonderful served over vanilla ice cream. I like Breyers low-fat Vanilla Bean. Yum!

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